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Chief Stewart Job Vacancy at TUI Luxury

Chief Stewart Job Vacancy at TUI Luxury

Chief Steward

Location:  

Tanzania, TZ, 919

Workplace:  Onsite
Type of contract:  Locally employed contract
Working time:  Local Contract
Job ID:  123701
 

Join our new 5* luxury hotel resort brand as Chief Steward responsible for the efficient operation of all food & beverage sanitation, to include outlets, lounges, banquets, pastry shops, employee cafeteria, all kitchen food preparation areas, dry and wet garbage rooms, and the cleanliness of the loading bay. 

 

The Chief Steward reports to the Executive Chef and Food & Beverage Director.

ABOUT THE JOB

  • Lead, mentor, and manage the kitchen stewarding team, including dishwashers, pot washers, and cleaners.
  • Sets clear expectations and provides feedback to the team.
  • Ensures impeccable sanitation in kitchen and storage areas.
  • Enforces health and safety protocols and food safety standards.
  • Manages inventory of cleaning supplies and kitchen equipment.
  • Controls inventory costs within budget constraints.
  • Reports equipment malfunctions for repair.
  • Develops waste reduction and recycling programs.
  • Monitors and controls waste disposal costs.
  • Inspects and approves cleaned dishes and utensils for quality.
  • Collaborates with the executive chef and kitchen staff.
  • Provides ongoing training and development for the team.
  • Manages departmental budget and controls costs.
  • Maintains compliance with local regulations and records.
  • Oversees sanitation, cleanliness, and hygiene.
  • Supervises stewarding department employees.
  • Manages inventory and labor costs.
  • Ensures equipment is in working order.
  • Enforces operational standards and employee management.
  • Promotes teamwork, safety, and asset management.

 

ABOUT YOU

  • Strong motivational skills and can demonstrates leadership qualities.
  • Effective leadership and training abilities.
  • Exceptional interpersonal skills and attention to detail.
  • Self-discipline, initiative, and leadership qualities.
  • Polite, pleasant demeanour with a neat appearance.
  • Skill in motivating employees to work as a cohesive team.
  • Possesses creativity, professionalism, and human resources management capabilities.
  • Capable of handling pressure and resolving restaurant issues.
  • Ability to coordinate and prioritize tasks such as cost management while maintaining operational standards.
  • Strong organizational skills and meeting deadlines.
  • Profound knowledge of food and beverage, including wine and spirits.
  • Prior operational experience is required.
  • Expertise in budgeting, forecasting, expenses, and payroll control.
  • High ethical standards and integrity.
  • Effective communication skills for diverse staff.
  • Strategic thinking and planning capabilities.
  • Regular quality inspections and staff monitoring.
  • Ensures departmental organization and cleanliness, conducts shifts, and participates in F&B communication meetings for motivation and celebration.

 

Applications close 23:59 GMT Monday 20th November

 

ABOUT OUR OFFER

  • Competitive salary and benefits as standard.
  • Additional reward model including financial, travel, health & wellbeing, and lifestyle. 
  • Hotel accommodation provided. Full board in main restaurant.
  • (Expat) Return ticket every 12 working months.
  • Working within a fast-growing international hotel company within the world’s leading tourism group.
  • We promote career development with wide range of international opportunities across our business with an exceptional approach to your learning – access to free learning platforms & language lessons.
     

TUI Group is the world’s number one integrated tourism business. The Hotels & Resorts division manage our hotel and concept brands delivering innovative international, exclusive and branded products across all of the markets we operate within. The portfolio encompasses approximately 400 owned/managed hotels that contribute significantly to the overall profitability of the group.

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